R.S. Quality Products Blog

  • RSQP turns 28!

    29th Mar 2019

    RSQP turns 28!

    Today, RSQ celebrates 28 years of operation. Over those 28 years, we’ve grown from one guy with a single truck and typewriter operation to an eight-person team that services clients down the street…

    Published by Adam Serfas

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  • Quat Free vs. Quat Based Sanitizers

    28th Feb 2019

    Quat Free vs. Quat Based Sanitizers

    Sanitizers are important in a food-safe facility for eliminating the risk of contamination and food-borne illness. If you run a food-safe facility, chances are you’ve come across quat and quat-free…

    Published by Adam Serfas

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  • Best Practices for Hygienic Tool Storage

    28th Feb 2019

    Best Practices for Hygienic Tool Storage

    Essential to the success of any facility's color-coding plan is determining how those color-coding tools will be stored and it's vital that you roll out any new color-coding plan with this in place fr…

    Published by Adam Serfas

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  • Color-Coding Tool Replacement Guide

    14th Feb 2019

    Color-Coding Tool Replacement Guide

    Due to their frequent use and difficult jobs, even the most high-quality, commercially used color-coded cleaning tools eventually wear out and need to be replaced. During its lifetime, a tool’s wear a…

    Published by Adam Serfas

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  • ​Flagged vs Unflagged Bristles

    14th Feb 2019

    ​Flagged vs Unflagged Bristles

    Floor brushes, either push brooms or upright brooms, can come with either flagged or unflagged bristles. Which type you choose depends on debris you are sweeping up and the condition of the floors. Fl…

    Published by Adam Serfas

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  • Brewery Color Coding: Where to Start

    14th Feb 2019

    Brewery Color Coding: Where to Start

    If your brewery has never implemented a color-coding sanitation plan, it can be difficult to know where to begin. But, if you’re reading this guide, you’re off to a great start. While we at R.S. Quali…

    Published by Adam Serfas

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  • Brush Manufacturing Quality Guide

    14th Feb 2019

    Brush Manufacturing Quality Guide

    When purchasing brushes meant for use in a food processing plant, it is important to consider the quality of the brush. Quality brushes may also be appropriate for food service, pharmaceutical, health…

    Published by Adam Serfas

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  • Guide To Choosing The Right Brush

    14th Feb 2019

    Guide To Choosing The Right Brush

    Before selecting a brush type, it helps to understand the different options. There are three main types that differ by manufacturing methods. Each has distinct advantages and disadvantages your busine…

    Published by Adam Serfas

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  • ​Evaluating An Existing Color-Coding Plan

    14th Feb 2019

    ​Evaluating An Existing Color-Coding Plan

    Even the most meticulously thought out and carefully implemented color-coding plans need to be regularly evaluated for success. The reason being is simple, your facility is likely not exactly the same…

    Published by Adam Serfas

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  • Acme (Standard) vs European Threads

    14th Feb 2019

    Acme (Standard) vs European Threads

    Acme (Standard) vs European ThreadsBroom and brush handles often have threaded ends, or ends that require screwing into a brush or broom with the pairing thread insert. At R.S. Quality Products, we of…

    Published by Adam Serfas

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